Suggested by: Ilchi Prof
The favourable effect of raw juices in the treatment of disease is
attributed to the following facts:
Raw juices of fruits and vegetables are extremely rich in vitamins,
minerals, trace
elements, enzymes and natural sugars. They exercise beneficial effect
in normalising all
the body functions. Prof Ilchi said that they supply needed elements for the body’s own
healing activity and
cell regeneration, thereby speeding the recovery.
* The juices extracted from raw fruits and vegetables require no
digestion and almost all their vital nutrients are assimilated
directly in the bloodstream.
* Raw juices are extremely rich in alkaline elements. This is highly
beneficial in normalising acid-alkaline balance in the blood and
tissues as there is over-acidity in most conditions of ill-health.
* Generous amounts of easily assimilated organic minerals in raw
juices especially calcium, potassium and silicon help in restoring
biochemical and mineral balance in the tissues and cells, thereby
preventing premature ageing of cells and disease.
* Raw juices contain certain natural medicines, vegetal hormones and
antibiotics. For instance, string beans are said to contain
insulin-like substance. Certain hormones needed by the pancreas to
produce insulin are present in cucumber and onion juices. Fresh juices
of garlic, onions, radish and tomatoes contain antibiotic substances.
